That is the name of the interesting dessert concoction that M came up with the other night. We were cooking dinner and he took out a small pot and announced he wanted to make some “Beeluda�. Arp and I had not idea what that was, so we functioned as assistants as M told us how to help him. Pictures and the recipe follow…

M didn’t really measure ingredients (he must take after me), so I’ve estimated as best I can.

Put about a cup of water in a small pot.

To the water add:

• 1 peeled and chopped ripe pear
• A few handfuls of Kettlecorn
• A sprinkle of cinnamon

Simmer on a low heat until some of the water evaporates and the pears are tender, 10-15 minutes. Serve like a dessert soup, in bowls.