We’ve had some very intense onions lately, and I’ve been crying up a storm. The only problem is that both pairs of goggles that I own from the summer are the dark-tinted kind. It makes cutting kind of difficult. I already have a tendency to cut myself way to often. It’s gotten to the point where I actually invested in those bandaids that are specially designed for fingertips. Don’t get my wrong – my cooking is excellent (or so my husband says), and I love to cook, but my knife skills probably need work. I dream of the day when I can afford to take classes at some fancy cooking school, and maybe they can really show me what to do with a knife. Anyway, has anyone actually invented goggles made for onion-cuttting yet? A snorkeling mask would probably work better.