Breast Milk Fricassee

September 19th, 2008 by Trish

See here for an article on a Swiss chef serving soups and stews with breast milk in London.

He said: “I first experimented with breast milk when my daughter was born.

Now, can you imagine how annoying it would be if you were a new mother and you had this man/chef as your husband?  Here is how I imagine it might go down:

Mom:  Can you get me some water, dear, while I nurse the baby?

Chef/Father: But of course.  But would you mind pumping from the other breast?  I need more milk for tonight’s chicken pot pie.

Mom: Ummmm….I’m a little sore right now, dear.

Chef/Father: I just need 8 ounces, hunny.  I’m sure you have enough!

OR

Mom: (Nursing baby on couch)

Chef/Father: Dear, I must talk with you about something important!

Mom: What is it?  Are we running out of diapers?

Chef/Father: No.  It’s your diet, dear.  You really need to refrain from eating garlic for the next few days.  If garlic gets into your milk, it will positively ruin my Creme Broulee!

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